Living Prairie Farm

Corn Fed Beef.      Corn Fed Pork.

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EVEN IF IT IS ONLY FOR THE LAST 1/6 OF THEIR LIFE:

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A butcher who documents the difference between pigs raised on GMO corn vs non-GMO corn sees that the GMO pig's gut is inflamed and red and the non-GMO is not.  Cattle are the same way. 

 

Some producers feed animals corn stocks and lick tubs filled with MSG so they eat more... so we can eat the tainted meat.  

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Another Example: 

The cow pie I added to the vegetable stew in the last 10 minutes of cooking shouldn't effect the quality of the first 6 hours of cooking, does it?  Stew should be fine... right?

 

"Prior to the advent of feedlots, the microbes that resided in the intestines of cows were adapted to a neutral-pH environment. As a result, if they got into meat, it didn’t usually cause much of a problem because the microbes perished in the acidic environment of the human stomach. But the digestive tract of the modern feedlot animal has changed. It is now nearly as acidic as our own.  In this new, manmade environment, strains of E. coli and other pathogens have developed that can survive our stomach acids, and go on to kill us.

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As Michael Pollan puts it, “by acidifying a cow’s gut with corn, we have broken down one of our food chain’s barriers to infections.”

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